Field to Plate!

 

In Praise of Green!

Cooking with Wild Ingredients……

As Pantone have named green the colour of the year for 2017 I am posting a gloriously green blog about our quest for wild garlic pesto! Every Spring we venture to the blue bell woods to collect the leaves of young wild garlic flowers to make this delicious pasta pesto treat…

Here is glimpse into our morning, followed by a delicious lunch!

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