As Pantone have named green the colour of the year for 2017 I am posting a gloriously green blog about our quest for wild garlic pesto! Every Spring we venture to the blue bell woods to collect the leaves of young wild garlic flowers to make this delicious pasta pesto treat…
Here is glimpse into our morning, followed by a delicious lunch!
Autumn is one of my favourite times of year. After a long summer of never ending green the elements start to change rapidly in a short space of time. Clear air, and intense light, bring out striking contrasts and we can enjoy deep shades of reds, orange and yellow.
Beautiful objects fall to the ground, not forgotten and happy to be found!